Dairy Development Corporation Central Dairy Lainchaur
Commercial Terms & Sourcing
Complimentary standard batch testing samples (buyer covers domestic or international courier freight charges).
100% Advance or Bank Guarantee / Irrevocable LC for export shipments; 30-day post-dated cheque for verified domestic distributor networks.
Machinery & Infrastructure
Continuous plate pasteurizers (HTST 15,000 LPH), high-pressure homogenization units (250 bar), cream separators, automated horizontal butter churns, and rotary pouch packaging machines.
27.7185°N, 85.3160°E
Source:
Plant Floor Contacts
Sanjeev Jha (General Manager)
Plant Owner / Managing DirectorLainchaur Central Campus, Ward 26, Kathmandu
Kathmandu District, Kathmandu Valley
Sajedar Verification & Quality Audit Assessment
Independent audit validating legitimate physical production lines vs commission brokers.
DDC Lainchaur is Nepal's statutory apex dairy processing facility, established in 1969 to pasteurize raw milk collected across rural chilling centers and manufacture government-certified ghee and butter.