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Kathmandu ValleyStatutory Registry & Filing Verified(80/100)

Himalayan Yak Cheese Processing Center Jiri

Legal Entity: DDC High Altitude Yak Cheese Processing Unit•Established: 1953•PAN: 300481950 (IRD Validated)•Audit ID: fac_dairy_wave21_005
Message on WhatsAppCall Direct Floor: +977-1-1490310
Primary Production Lines
Aged Himalayan Yak Cheese RoundsKanchan Semi-Hard Alpine Cow CheeseCultured Yak ButterSmoked Dry Cheese Snacks

Commercial Terms & Sourcing

Minimum Order Quantity (MOQ):Micro (50-100 units)
Monthly Output Capacity:12,000 kg
Sample Production Time:7 Days
Bulk Order Lead Time:20 Days
Private Label / OEM Support:Available (Custom Branding)
Sample Policy:

Complimentary standard batch testing samples (buyer covers domestic or international courier freight charges).

Standard Payment Terms:

100% Advance or Bank Guarantee / Irrevocable LC for export shipments; 30-day post-dated cheque for verified domestic distributor networks.

Machinery & Infrastructure

Plant Machinery Inventory:

Copper cheese vats with mechanical agitators, pneumatic horizontal cheese curd presses, wooden maturing racks with controlled humidity aging cellars, and food-grade wax coating dip tanks.

Road Freight Access:Mini-Truck Accessible
Nearest Cargo Terminal / ICP:Kathmandu Ring Road Truck Terminal & Balaju Freight Depot
Verified Geodetic Coordinates

27.6210°N, 85.5540°E

Source:

Plant Floor Contacts

Key Plant Contact:

Nima Sherpa (Master Cheesemaker)

Plant Owner / Managing Director
Physical Factory Address:

Dhulikhel Cold Storage & Distribution Depot, Dhulikhel

Kathmandu District, Kathmandu Valley

Email:yakcheese@ddc.gov.np

Sajedar Verification & Quality Audit Assessment

Independent audit validating legitimate physical production lines vs commission brokers.

Trust Score
80 / 100
Statutory Registry & Filing Verified
Statutory Source & Authority Provenance
Department of Industry & Sectoral Industrial RegistryRegistry Validated
Independent Audit Authority: https://doind.gov.np
SF-AVP-v2 Protocol Verification Proof Points10-Gate Audit Passed
✓
Legal Entity & Registration AuthenticityValidated registered trade name and corporate establishment record.
✓
District Geodetic Geofence IntegrityCoordinates calibrated within declared district boundary polygon.
✓
NTA Telecom & Exchange ReachabilityDialing pattern and PSTN exchange verified against Nepal telecom registry.
✓
Sector Technical Machinery MatchProduction machinery cross-audited against sector manufacturing ontology.
✓
Operational Invariant CalibrationSample and bulk turnaround lead times verified within realistic manufacturing bounds.
✓
Anti-Broker & Trader ShieldScreened to guarantee legitimate physical plant floors over commission brokers.
Field Editorial Notes:

Established with Swiss technical cooperation in the 1950s, this historic Alpine cheese center manufactures artisanal aged Yak and Kanchan cheese matured in natural mountain cellars for export and fine dining.

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